If you're anything like me, you love a good seafood boil. And I don't mean just any seafood boil - I'm talking jumbo shrimp, crab legs, sweet sausage, and corn on the cob all boiled together in one delicious pot. It's a perfect meal for any occasion - whether you're having a family gathering, hosting a party with friends, or just looking for a tasty dinner.
Jumbo Shells
Another recipe that I absolutely love is jumbo shells. These delicious pasta shells are stuffed with a savory mixture of cheeses and baked to perfection. It's the perfect comfort food that will leave you feeling satisfied and happy.
Seafood Boil
To make a seafood boil, start by filling a large pot with water and adding in your spices - I like to use Old Bay seasoning, garlic, and onion, but you can use whatever spices you like. Bring the water to a boil, then add in your jumbo shrimp, crab legs, sweet sausage, and corn on the cob. Let everything cook together until the shrimp turn pink and the corn is tender, then drain off the water and serve with melted butter.
The key to a great seafood boil is in the timing - you want to make sure that everything is cooked just right. Start by boiling the sausage and corn for a few minutes, then add in the crab legs and shrimp. The shrimp will only take a minute or two to cook, so be sure to keep an eye on them so they don't overcook and become rubbery.
Ingredients:
- Jumbo shrimp
- Crab legs
- Sweet sausage
- Corn on the cob
- Old Bay seasoning
- Garlic
- Onion
- Butter
Instructions:
- Bring a large pot of water to a boil and add in the Old Bay seasoning, garlic, and onion.
- Add in the sweet sausage and corn on the cob and let boil for 5-10 minutes, until the corn is tender.
- Add in the crab legs and shrimp and let cook for 2-3 minutes, until the shrimp turn pink.
- Drain off the water and serve with melted butter.
To make jumbo shells, start by cooking your pasta shells according to the package directions. While the pasta is cooking, mix together your cheese filling - I like to use ricotta cheese, mozzarella cheese, and Parmesan cheese, but you can use any combination of cheeses you like.
Once the pasta is cooked, drain off the water and rinse the shells under cool water. Stuff each shell with a spoonful of the cheese mixture, then place them in a baking dish. Top the shells with your favorite marinara sauce, then bake in the oven until the cheese is melted and bubbly.
Ingredients:
- Jumbo shells pasta
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Marinara sauce
Instructions:
- Cook jumbo shells pasta according to package directions, then drain and rinse under cool water.
- Mix together ricotta cheese, mozzarella cheese, and Parmesan cheese.
- Stuff each pasta shell with the cheese mixture, then place in a baking dish.
- Top the shells with marinara sauce, then bake in the oven at 350°F for 25-30 minutes.
So whether you're in the mood for a seafood boil or some delicious jumbo shells, these recipes are sure to please. They're easy to make and will leave you feeling satisfied and happy. Enjoy!
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