There’s nothing quite like homemade pasta, and with this ravioli maker, you’ll be able to create delicious and authentic ravioli in no time. The possibilities are endless when it comes to fillings for these little pockets of goodness, but we’ve got a recipe that’s sure to please even the most discerning of palates.
Ravioli Recipe
Ingredients:
- 2 cups all-purpose flour
- 3 eggs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 pound whole milk ricotta cheese
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper
Directions:
- In a large bowl, whisk together the flour, eggs, olive oil, and salt until a dough forms. Knead the dough on a floured surface for 10 minutes until smooth.
- Cover the dough and let it rest for at least 30 minutes.
- In a medium bowl, mix together the ricotta, egg, Parmesan, parsley, salt, and pepper.
- Divide the dough into four equal pieces. Roll out each piece until it is thin but not so thin that it tears.
- Place a dollop of the ricotta mixture onto one sheet of dough, about one inch apart. Top with another sheet of dough and use the ravioli maker to seal the edges.
- Boil for 7-9 minutes until the ravioli is cooked through. Enjoy!
Homemade Ravioli
If you’re in the mood for a classic Italian dish, look no further than this homemade ravioli recipe. The key to this recipe is making sure that the pasta is not too thick, allowing the filling to shine.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3 large eggs, beaten
- 1 tablespoon water (if necessary)
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- 1 garlic clove, minced
- 1/4 cup chicken broth
Directions:
- Combine the flour and salt in a large bowl. Make a well in the center and add the beaten eggs. Mix everything together until a dough forms. If the dough is too dry, add some water.
- Turn the dough out onto a well-floured surface and knead it for about 8-10 minutes until it is smooth and elastic. Cover the dough and let it rest for 30 minutes.
- In a separate medium bowl, mix together the ricotta cheese, Parmesan cheese, basil, salt, and pepper.
- Divide the pasta dough into 4 equal pieces. Roll each piece out into thin sheets. Add a dollop of the ricotta mixture onto one sheet of dough, about one inch apart. Top with another sheet of dough and use a ravioli cutter to cut out the ravioli.
- In a separate pan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Add the chicken broth and bring to a simmer.
- Cook the ravioli in salted boiling water for about 2-3 minutes, or until they float to the top. Use a slotted spoon to transfer the ravioli to the pan with the garlic butter sauce and toss to coat.
Whether you’re looking for a classic or a unique twist on ravioli, these recipes will have you coming back for more. Give the ravioli maker a try and you’ll be able to create these mouth-watering dishes in no time. Bon appétit!
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