making pasta with pasta machine 15 essential pasta-making tools and gear: 2018

Starting with the basics of pasta making equipment can set you up for successful pasta creation at home. The two main types of equipment you'll need are a pasta maker or pasta roller and a pasta drying rack. In this article, we'll take a close look at these two pieces of equipment and provide some tips on how to use them to create amazing pasta right in the comfort of your own kitchen. When it comes to pasta makers or pasta rollers, there are a variety of options available on the market. One popular option is the Kitchenaid pasta machine. This machine offers a variety of pasta-making options, from small to large pasta sheets, to different pasta shapes and sizes. One of the best things about the Kitchenaid pasta machine is its ease of use. You can quickly and easily make great pasta without needing too much expertise. Another popular option in the pasta maker market is the Philips pasta maker. This machine is perfect for those who want to make homemade pasta, but don't want to spend a lot of time doing so. The Philips pasta maker has a built-in mixing function that will make a fresh batch of pasta in mere minutes. This pasta maker is great for those who like to make fresh pasta, but don't have a lot of time to invest in the process. In addition to choosing a pasta maker or roller, you'll need a reliable pasta drying rack. This will allow you to dry your freshly made pasta so that it doesn't stick together. A wooden pasta drying rack is ideal as it allows air to flow freely around the pasta. You don't want your pasta to dry too quickly though, so be sure to keep an eye on it as it dries, turning the pasta every hour or so to allow for even drying. Once you have your pasta making equipment sorted out, it's time to start making pasta! Here's a simple recipe that you can use to get started: Ingredients: - 2 cups all-purpose flour - 3 large eggs - 1/2 teaspoon salt Instructions: 1. Place the flour and salt into a large mixing bowl and make a well in the center. 2. Crack the eggs into the well and use a fork to whisk the eggs together. 3. Gradually start to incorporate the flour into the eggs until it forms a dough. 4. Knead the dough for around 10 minutes until it becomes smooth and elastic. 5. Let the dough rest for around 10 minutes before using. 6. Cut the dough in half and pass the first half through the pasta maker or roller. 7. Cut the resulting pasta sheet into the desired shape or size. 8. Place the freshly made pasta onto the drying rack and repeat the process with the remaining dough. 9. Once the pasta is dry (around 1-2 hours), it is ready to cook and enjoy! With these simple tips and tricks, you can start making amazing homemade pasta in no time. Experiment with different shapes and ingredients to find your perfect pasta recipe. Enjoy!

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