fresh pasta company near me Pasta fresh

If there's one thing that can bring people together, it's a good pasta dish. And what better way to impress your guests than by making fresh pasta from scratch? It may seem intimidating, but trust me, it's easier than you think. First things first, you'll need a pasta maker. You can usually find them at your local kitchen store or online. Once you have your pasta maker, it's time to gather your ingredients. For a basic pasta dough, you'll need all-purpose flour, eggs, and a pinch of salt. Here's the recipe:

Fresh Pasta Dough

Ingredients:

2 cups all-purpose flour
3 large eggs
1 pinch of salt

Instructions:

Mound the flour in the center of a large cutting board or bowl. Make a well in the center of the flour.
Add the eggs and salt to the well. Using a fork, beat the eggs together and then gradually start to incorporate the flour, starting with the inner rim of the well.
As you incorporate the eggs, keep pushing the flour up to retain the well shape. The dough will come together in a shaggy mass when about half of the flour is incorporated.
Start kneading the dough with both hands, primarily using the palms of your hands. Add more flour, in 1/4-cup increments, if the dough is too sticky.
Knead for about 8 to 10 minutes until the dough is smooth and elastic.
Wrap the dough in plastic wrap and let it rest for about 30 minutes at room temperature. This allows the gluten to relax and the dough to become more elastic.

Now that we have our dough, it's time to start making some pasta!

Basic Fresh Pasta

Ingredients:

1 recipe of fresh pasta dough

Instructions:

Divide the dough into four equal parts.
Flatten one piece of dough, making sure to keep the other pieces covered with a damp towel or plastic wrap.
Feed the dough through your pasta maker on the thickest setting. Fold the dough in half and feed it through again. Repeat this step 2-3 times until the dough is smooth and the right thickness.
Now, set the pasta maker to a thinner setting and feed the dough through once. Keep setting the pasta maker to a thinner setting until you've reached your desired thickness.
Once you have your desired thickness, cut the dough into your desired shape using your pasta maker or a knife.
Bring a pot of salted water to a boil. Add the fresh pasta and cook for 2-3 minutes or until al dente.
Drain the pasta and toss with your favorite sauce.

And there you have it, fresh pasta made from scratch! Trust me, once you try it, you'll never want to go back to store-bought pasta. Happy cooking!

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