There's nothing quite like the taste of fresh, homemade pasta. And while many people may think that making their own pasta at home requires expensive equipment, we've got a simple recipe that doesn't require a pasta maker! All you need are a few basic ingredients and a little bit of elbow grease. So roll up your sleeves and let's get started!
Homemade Pasta Recipe
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Ingredients:
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 2 tablespoons water
Instructions:
- In a large mixing bowl, combine the flour and salt. Make a well in the center and add the eggs and water to the well.
- Using a fork, slowly stir the eggs and water into the flour until a dough forms.
- Dust a clean work surface with flour and knead the dough for 8-10 minutes, or until it becomes smooth and elastic.
- Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes.
- Unwrap the dough and dust it lightly with flour. Using a rolling pin, roll the dough out into thin sheets.
- Use a sharp knife or a pizza cutter to cut the sheets into whatever shapes you desire.
- Bring a large pot of water to a boil. Add the pasta and cook for 2-3 minutes, or until it's tender but still slightly firm.
- Drain the pasta and serve it with your favorite sauce!
Simple Homemade Pasta Recipe
This recipe is great for those who prefer a lighter pasta. While it does require a little more time to make, the end results are well worth it!
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3 large eggs
- 1 tablespoon olive oil
- 2 tablespoons water
Instructions:
- In a large mixing bowl, combine the flour and salt. Make a well in the center and add the eggs, olive oil, and water to the well.
- Using a fork, slowly stir the eggs, olive oil, and water into the flour until a dough forms.
- Dust a clean work surface with flour and knead the dough for 8-10 minutes, or until it becomes smooth and elastic.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Unwrap the dough and dust it lightly with flour. Using a rolling pin, roll the dough out into thin sheets.
- Use a sharp knife or a pizza cutter to cut the sheets into whatever shapes you desire.
- Bring a large pot of water to a boil. Add the pasta and cook for 2-3 minutes, or until it's tender but still slightly firm.
- Drain the pasta and serve it with your favorite sauce!
Homemade pasta is a delicious and impressive dish to serve to family and friends. And with these simple recipes, you can easily make it at home without any fancy equipment. So why not give it a try? You'll be glad you did!
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