brands that make pasta sauce 65 major pasta sauce brands, ranked from worst to best

Pasta is a universal comfort food that is loved by people of all ages. What makes pasta even more delicious is the sauce that accompanies it. There are countless pasta sauces available in the market, but nothing beats a homemade pasta sauce. In this article, I will be sharing with you three different pasta sauce recipes that are easy-to-make and delicious as well. First up is the classic marinara sauce. To prepare this sauce, you will need a can of crushed tomatoes, olive oil, garlic, onion, salt, sugar, and dried basil. Start by heating olive oil in a pan and sautéing garlic and onion until they turn translucent. Add the crushed tomatoes, salt, sugar, and dried basil to the pan and stir well. Let the mixture simmer for 30 minutes on low heat. Your marinara sauce is now ready! Next is the creamy Alfredo sauce. You will need butter, heavy cream, garlic, grated parmesan cheese, salt, and pepper to prepare this sauce. Melt the butter in a pan and add the minced garlic to it. Once the garlic is fragrant, pour in the heavy cream and let it simmer for a few minutes. Add the grated parmesan cheese, salt, and pepper to the pan and stir well. Your Alfredo sauce is now ready! Last but not least is the tangy arrabbiata sauce. To prepare this sauce, you will need olive oil, garlic, onion, canned crushed tomatoes, red chili flakes, salt, and sugar. Heat olive oil in a pan, add garlic and onion, and sauté until they turn translucent. Add the canned crushed tomatoes, salt, sugar, and red chili flakes to the pan and stir well. Let the mixture simmer for 20 minutes on low heat. Your arrabbiata sauce is now ready! Pair these delicious sauces with your favorite pasta and top it off with some freshly grated parmesan cheese. Trust me, your taste buds will thank you for it! Images:

Classic Marinara Sauce

Ingredients:

• 1 can of crushed tomatoes
• 3 cloves of garlic
• 1/2 onion, diced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon dried basil

Instructions:

1. Heat olive oil in a pan and sauté garlic and onion until they turn translucent.
2. Add the crushed tomatoes, salt, sugar, and dried basil to the pan and stir well.
3. Let the mixture simmer for 30 minutes on low heat.

Creamy Alfredo Sauce

Ingredients:

• 1/2 cup butter
• 1 cup heavy cream
• 3 cloves of garlic, minced
• 1 cup grated parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Melt the butter in a pan and add minced garlic to it.
2. Add heavy cream and let it simmer for a few minutes.
3. Add grated parmesan cheese, salt, and pepper to the pan and stir well.

Tangy Arrabbiata Sauce

Ingredients:

• 1 can of crushed tomatoes
• 3 cloves of garlic
• 1/2 onion, diced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon red chili flakes

Instructions:

1. Heat olive oil in a pan and sauté garlic and onion until they turn translucent.
2. Add the canned crushed tomatoes, salt, sugar, and red chili flakes to the pan and stir well.
3. Let the mixture simmer for 20 minutes on low heat.

In conclusion, these three pasta sauces are quick and easy-to-make, and do not require a lot of ingredients. They are perfect for busy weeknights when you want to serve a delicious meal without spending too much time in the kitchen. So go ahead and try these sauces at home. We guarantee they will become a family favorite in no time!

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