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If you're a pasta fanatic like me, then you've probably already heard of the incredible 4-in-1 pasta maker, Emeril Lagasse Pasta & Beyond. Let me tell you, this machine is an absolute game-changer for pasta lovers everywhere!

The Perfect Addition to Any Kitchen

Whether you're an experienced chef or just a pasta enthusiast, this handy tool has everything you need to create your favorite dishes at home. Known for his incredible recipes and expertise in the kitchen, celebrity chef Emeril Lagasse has outdone himself with this incredible invention.

The 4-in-1 pasta maker allows you to create tasty pasta in four different styles: spaghetti, fettuccine, angel hair and lasagna. With just the touch of a button, you can create perfect pasta in minutes, no matter what style you prefer.

The Best Kept Secret in the Kitchen

Now I know what you're thinking - "how is this any different from other pasta makers out there?" Well, let me tell you, this machine has a few tricks up its sleeve that make it truly unique.

First of all, the Emeril Lagasse Pasta & Beyond is incredibly user-friendly, even for those who have never made homemade pasta before. Simply add your ingredients to the machine, select your preferred style and let it do the rest. It's that easy!

But what really sets this machine apart is the secret ingredient - a special mix of semolina flour and durum wheat that gives your pasta a delicious, authentic flavor that you just can't get with other pasta makers. Trust me when I say, once you've tried pasta made with this machine, you'll never go back to store-bought again!

Recipe Time!

So now that I've got you all excited about the Pasta & Beyond, let's get cooking! Here's a simple recipe you can try with your new machine:

Ingredients:

2 cups of all-purpose flour
1 cup of semolina flour
1 tsp of salt
3 eggs
1/4 cup of water

Instructions:

Combine the all-purpose flour, semolina flour and salt in a large mixing bowl.
In a separate bowl, whisk together the eggs and water.
Pour the egg mixture into the flour mixture and stir until a dough forms.
Knead the dough for about 10 minutes until it becomes smooth and elastic.
Divide the dough into four equal portions and flatten each portion with a rolling pin.
Using your Pasta & Beyond, select the spaghetti or fettuccine setting and feed the flattened dough through the machine. Repeat this process for each portion of dough.
Add your homemade pasta to a pot of boiling water and cook for 3-4 minutes until al dente.
Drain the pasta and toss with your favorite sauce. Enjoy!

And there you have it - a delicious, homemade pasta dish that's sure to impress your family and friends. So what are you waiting for? Head to the kitchen and show off your new Emeril Lagasse Pasta & Beyond!

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Emeril Lagasse Pasta & Beyond Reviews - Too Good To Be True? | Homemade

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