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The world of cuisine has evolved so much in the recent past. Thanks to the creativity and innovation of the culinary industry. New cookbooks have hit the market this year, offering exquisite recipes that allow you to travel around the world without leaving your home. Here's a look at some of the best cookbooks of 2021 that you don't want to miss out on.

The Best Cookbooks of 2021

The Best Cookbooks Of 2021

1. Ottolenghi Test Kitchen

Ottolenghi Test Kitchen

This cookbook from Yotam Ottolenghi leaves you with a mouthwatering experience. It sandwiches an abundance of recipes, insights, creative inspirations, and fresh takes on classics. The dishes bring together culinary cultures from across the world with the unique flair of Ottolenghi-style cooking.

Ingredients:

1 large onion
1/2 batch fresh chives
4 tsp cold-pressed rapeseed oil
100g almonds (skin-on), roughly chopped
1/2 tsp sweet smoked paprika
1/4 tsp ground cumin
1/4 tsp ground cinnamon
sea salt and black pepper

Instructions:

Heat a large, deep frying pan over medium-high heat and sauté the onion and chives for about 8 minutes until lightly browned.
Add the oil and almonds and stir through until the nuts begin to brown, then add the paprika, cumin, and cinnamon.
Sprinkle with salt and pepper and remove from the heat. Leave to cool until ready to serve.

2. Tartine: A Classic Revisited

Tartine: A Classic Revisited

This cookbook explores the beauty of bakery deliciousness, unveiling the recipes that have made Tartine famous. The cookbook presents over 110 of Tartine's most popular recipes in an all-purpose, beautifully illustrated format.

Ingredients:

1 cup (140 g) all-purpose flour
1 cup (125 g) whole wheat flour
1 tsp. baking powder
1 tsp. salt
1/4 cup (60 ml) extra-virgin olive oil
1/4 cup (60 ml) honey
1/2 cup (120 ml) lukewarm water
1 tbsp. active dry yeast

Instructions:

Place all-purpose flour, whole wheat flour, baking powder, and salt in a large mixing bowl and stir to combine.
Whisk olive oil and honey into the lukewarm water in a small mixing bowl until combined, then stir in the yeast.
Add the yeast mixture to the dry ingredients and stir until it comes together into a sticky ball.
Cover the mixing bowl with a kitchen towel and let rise in a warm area for 30 minutes.

10 Best Cookbooks of 2020

3. The Blue Zones Kitchen: 100 Recipes to Live to 100

The Blue Zones Kitchen

This cookbook offers a variety of international recipes based on the lifestyle of five specific regions in the world that have the longest-living populations. The cuisines presented are unique and flavorful, healthy, and perfect for anyone looking to live a longer, healthier life.

Ingredients:

6 thin slices pancetta, diced
2 garlic cloves, minced
3 cups cooked white beans
1 cup chicken or vegetable stock
1/4 cup finely chopped fresh parsley
salt and freshly ground black pepper

Instructions:

In a medium frying pan, sauté pancetta over medium-high heat until golden brown and crispy.
Add the garlic and sauté until fragrant, about 1 minute.
Add the beans and stock and simmer for about 15 minutes.
Season with salt and pepper and stir in the parsley.

4. Nothing Fancy: Unfussy Food for Having People Over

Nothing Fancy: Unfussy Food for Having People Over

This cookbook takes an offbeat approach by delivering 150 recipes that prioritize ease and agency, while also focusing on dishes and parties that encourage gathering and communing with one another.

Ingredients:

3 cups mixed baby salad greens (about 3 oz.)
1/2 lb. strawberries, hulled and halved if small, quartered if large
Kosher salt, freshly ground pepper
1/4 cup (packed) basil leaves, torn if large
1 Tbsp. red wine vinegar
3 Tbsp. extra-virgin olive oil

Instructions:

Toss greens, strawberries, and a pinch of salt in a large bowl, separating strawberries pieces into individual pieces as needed.
Add basil, vinegar, and oil and toss gently to coat.
Season with salt and pepper.

The world of culinary arts has never been more vibrant and exciting. Try out these top cookbooks of 2021 and broaden your culinary horizons.

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