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I have an amazing recipe for Stuffed Jumbo Pasta Shells that I want to share with all of you lovely people today. This dish is so mouth-watering and delicious, you will definitely want to give it a try! Let's get started on this amazing recipe.
Stuffed Jumbo Pasta Shells
Ingredients:
- 16 jumbo pasta shells
- 1 pound Italian sausage
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 cups marinara sauce
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of salted water to a boil. Cook jumbo pasta shells according to package directions until al dente. Drain and rinse with cold water to stop the cooking process.
- In a large skillet, cook Italian sausage over medium-high heat until browned and crumbled. Drain off any excess grease.
- In a medium bowl, combine cooked sausage, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, basil, oregano, garlic powder, and onion powder.
- Pour marinara sauce into the bottom of a 9x13 inch baking dish.
- Using a spoon, fill each jumbo pasta shell with the sausage and cheese mixture. Place filled shells in the baking dish, seam-side up.
- Cover baking dish with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
This dish is so incredibly tasty, with the perfect blend of cheeses and spices mixed with the sausage. It's definitely the perfect comfort food for those who are looking for something filling and delicious. With a little bit of preparation and a bit of time in the oven, you and your loved ones can enjoy this scrumptious meal in no time at all! Go ahead and give it a try, you won't regret it!
Les Petits Chefs make Rose Reisman's healthy jumbo pasta shells with
Ingredients:
- 8 large pasta shells
- 1 cup baby spinach
- 1/2 cup low-fat cottage cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup marinara sauce
- 1/4 cup chopped fresh basil leaves
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Cook pasta shells according to package directions until al dente. Drain and rinse with cold water to stop the cooking process.
- In a medium bowl, combine the spinach leaves, cottage cheese, Parmesan cheese, and 1/4 cup of the marinara sauce.
- Pour the remaining marinara sauce into the bottom of a 9x9 inch baking dish.
- Using a spoon, fill each pasta shell with the spinach mixture. Place filled shells in the baking dish.
- Cover baking dish with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped basil leaves and serve.
This dish may be healthy, but it is certainly not lacking in flavor. With the combination of cottage cheese and spinach, you get a creamy and refreshing burst of flavor that is sure to satisfy your taste buds. Give it a try for your next healthy meal option, and see how great eating healthy can truly be!
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