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Cooking is one of the most gratifying things in life. There's something deeply satisfying about taking ingredients, mixing them together, and creating something delicious that nourishes your body. Whether you're new to cooking or a seasoned pro, there's always something new to discover in the world of food. Fall 2018 has brought us some incredible cookbooks, and we've compiled a list of the 19 best ones according to The New York Times. Each book has its own unique style, and there's something for everyone. So, without further ado, let's take a look at them. First up is "Now & Again" by Julia Turshen, which features recipes that are perfect for using up leftovers and feeding a crowd. The book includes 125 recipes that are made from scratch, with tips on meal planning and time-saving techniques. Next is "The Joy of Cooking" by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker. This cookbook has been around since 1931 and has sold more than 18 million copies. The new edition includes more than 600 new recipes, as well as a section on healthy cooking. Another standout is "Estela" by Ignacio Mattos, which features recipes from the beloved New York restaurant. The book includes more than 100 recipes, from small bites to main courses, and is perfect for anyone who loves elegant, simple dishes. Moving on, we have "The Rise" by Marcus Samuelsson. This cookbook celebrates the diverse food scene in Harlem, with recipes that draw inspiration from African-American cuisine, as well as international flavors. These are just a few of the fantastic cookbooks featured in The New York Times' list. Each one is filled with mouth-watering recipes that will inspire you to get creative in the kitchen. Now, let's shift our focus to the cookbooks of 2020 and how they tell the stories of our pandemic kitchens. This year has seen a rise in cooking at home, with many of us spending more time in the kitchen than ever before. Cookbooks have become a source of comfort, inspiration, and connection during these uncertain times. One such cookbook is "Dinner in French" by Melissa Clark. The book features classic French dishes with a modern twist, perfect for cozy dinners at home. Another standout is "Modern Comfort Food" by Ina Garten, which features comforting recipes that are perfect for family meals. As we continue to navigate this pandemic, cookbooks will undoubtedly continue to play a significant role in our lives. They will continue to unite us, inspire us, and provide us with the comfort we so desperately need. In conclusion, whether you're in the mood for classic French cuisine or modern, comforting meals, there's a cookbook out there for you. So go ahead and experiment in the kitchen – who knows, you might just discover your new favorite dish.

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