Looking for some new gluten-free cookbook inspiration? Look no further than these award-winning titles. With recipes that range from simple 5-ingredient dishes to indulgent charcuterie boards, there's something for every palate.
Simply Gluten-Free 5 Ingredient Cookbook:
If you're searching for gluten-free recipes that won't break the bank or require a pantry full of specialty ingredients, this cookbook has got you covered. With over 175 recipes that use only 5 ingredients (or less!), this book proves that tasty meals can be made with minimal effort. From breakfast to dessert, this cookbook offers perfect options for every meal.
Recipe:
Grilled Veggie Flatbreads
Ingredients:
- 2 gluten-free flatbreads
- 1 cup mixed chopped vegetables (zucchini, red pepper, red onion)
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- Salt and pepper, to taste
Instructions:
- Preheat grill to medium heat.
- In a large bowl, mix together chopped vegetables, olive oil, balsamic vinegar, salt, and pepper. Toss to coat.
- Grill flatbreads for 2-3 minutes per side, until slightly charred. Remove from grill and set aside.
- Grill vegetables for 4-5 minutes, until slightly softened and charred. Remove from grill and set aside.
- Top flatbreads with grilled vegetables. Serve immediately.
Beautiful Boards: Cookbook of Charcuterie Boards and Snack Boards
Make entertaining a breeze with the beautiful and delicious snack board ideas from this cookbook. Whether you're hosting a fancy soirée or a casual get-together, the recipes in this cookbook will take your platter game to the next level. From classic charcuterie to inventive sweet and savory boards, the possibilities are endless.
Recipe:
Summer Fruit and Cheese Board
Ingredients:
- Assorted summer fruits (such as berries, peaches, and apricots)
- Assorted cheeses (such as brie, cheddar, and goat cheese)
- Assorted crackers and breads
- Jam, honey, or other sweet spreads
- Nuts (such as almonds or pecans)
Instructions:
- Arrange fruits and cheeses on a large platter or board.
- Add crackers and breads in between the fruits and cheeses.
- Place small bowls of jam and honey on the board.
- Scatter nuts around the board for added crunch.
- Serve and enjoy!
These award-winning gluten-free cookbooks offer something for everyone. Whether you're looking for quick and easy meals or stunning snack boards, you're sure to find something to love in these pages.
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