Pasta is a versatile and delicious dish that has been a staple in many households. However, finding the perfect store-bought pasta sauce can be a bit of a challenge. With so many different options available, it can be overwhelming to decide which one will make the perfect addition to your pasta dish. In this article, we will be sharing some hacks to make store-bought pasta sauce taste even better. Firstly, it is important to note that not all pasta sauces are created equal. It is worth investing in a high-quality sauce, such as De Cecco or Barilla, for the best flavor. While these sauces may cost a bit more than other brands, the difference in taste is noticeable. Once you have selected your sauce, it is time to elevate its flavor with some simple hacks. One easy way to do this is to add some fresh herbs and spices. Italian seasoning, garlic powder, and red pepper flakes are all great options. Simply sprinkle a bit of the herbs and spices into the sauce while it is heating up, and stir well. Another way to enhance the flavor of your store-bought pasta sauce is to add some tomato paste. Tomato paste adds depth and richness to the sauce, making it taste more like a homemade sauce. Simply add a tablespoon or two of tomato paste to the sauce while it is cooking, and stir well. If you prefer a creamier sauce, you can add some heavy cream to the sauce. This will give it a richer, smoother texture that pairs well with pasta dishes. Simply add a splash of heavy cream to the sauce while it is heating up, and stir well. To give your pasta dish some extra flavor, you can also add some vegetables to the sauce. Mushrooms, onions, and peppers all work well. Simply sauté the vegetables in a bit of olive oil until they are tender, and then add them to the sauce while it is heating up. And finally, don't forget to season the sauce with salt and pepper. This simple step can make a big difference in the overall flavor of the dish. To make your pasta dish even more enticing, we have included two of our favorite store-bought pasta recipes below. Recipe 1: Pasta with De Cecco Sauce and Meatballs Ingredients: - 1 pound ground beef - 1 egg - 1/4 cup breadcrumbs - 1/2 tsp salt - 1/4 tsp black pepper - 1/4 cup grated parmesan cheese - 1 jar De Cecco pasta sauce - 1 pound spaghetti Instructions: 1. Preheat the oven to 400°F. 2. In a large bowl, combine the ground beef, egg, breadcrumbs, salt, pepper, and parmesan cheese. Mix well. 3. Shape the mixture into small meatballs. 4. Place the meatballs on a baking sheet and bake for 15-20 minutes, or until cooked through. 5. In the meantime, cook the spaghetti according to package instructions. 6. Once the meatballs are cooked, heat the De Cecco pasta sauce in a large saucepan over medium heat. 7. Add the cooked meatballs to the sauce and stir well. 8. Serve the meatballs and sauce over the cooked spaghetti. Recipe 2: Pasta with Barilla Sauce and Italian Sausage Ingredients: - 1 pound Italian sausage - 1 jar Barilla pasta sauce - 1 pound penne pasta - 1/4 cup grated parmesan cheese - Fresh parsley, chopped (optional) Instructions: 1. Remove the casings from the Italian sausage and crumble the sausage into a large skillet. 2. Cook the sausage over medium heat until browned and cooked through. 3. In the meantime, cook the penne pasta according to package instructions. 4. Once the sausage is cooked, add the Barilla pasta sauce to the skillet and stir well. 5. Cook the sauce for a few minutes until heated through. 6. Add the cooked penne to the sauce and toss well to coat. 7. Serve the pasta with grated parmesan cheese and chopped parsley, if desired. In conclusion, with these simple hacks and delicious recipes, you can take your store-bought pasta sauce to the next level. Whether you prefer a classic tomato sauce or a creamy alfredo, these tips are sure to make your pasta dish taste even better. 
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