Alright y'all, it's time to get cooking with some of the best cookbooks around! Here are a couple of the top picks for foodies in 2020:
Best Cookbooks for Foodies 2020 - BBC Good Food
First up is this gem from BBC Good Food, featuring all sorts of tasty recipes to spice up your kitchen game. Here's a recipe from the book that'll have you licking your lips:
Cajun Chicken with Bean & Pepper Stew:
- Heat 2 tbsp of oil in a casserole dish and brown 4 chicken thighs for 10 minutes.
- While the chicken is browning, chop 2 onions and set aside. Finely chop 4 garlic cloves, a red pepper, a green pepper and 2 celery stalks and add it all to the casserole dish.
- Stir in 2 tbsp of flour and 3 tsp of Cajun seasoning, and cook for 2-3 minutes until fragrant.
- Pour in 250ml chicken stock and 400g can of chopped tomatoes, bring to a simmer, then cover and leave to cook for 30 minutes.
- Stir in 400g canned black-eyed beans and cook for a further 5 minutes.
- Serve with rice and enjoy!
The 19 Best Cookbooks of Fall 2018 - The New York Times
Next up we've got a list of the best cookbooks from The New York Times back in 2018. Even though it's a bit older, these recipes are still delicious and definitely worth checking out. Here's one of our favorites:
Shrimp Etouffee:
- In a large pot, melt 6 tbsp of butter over medium heat. Slowly whisk in 6 tbsp of flour, stirring continually until the roux has turned a deep brown color.
- Add in 1 diced onion, 1 diced green pepper, 1 diced celery stalk, and 4 diced garlic cloves and cook until vegetables are softened.
- Stir in 2 cups of chicken stock and 2 cups of water, then add 2 lbs of shrimp (peeled and deveined), 1 can of diced tomatoes, 1 tbsp of paprika, 1 tbsp of Louisiana hot sauce, and 1 tbsp of Worcestershire sauce.
- Simmer for 15 minutes, season with salt and pepper to taste, and serve over rice.
Well there you have it y'all! Some of the best cookbooks around to get you drooling and your taste buds going. Happy cooking!
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