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If you're someone who has to follow a gluten-free diet, it can be a bit of a challenge to come up with tasty and exciting meals that don't leave you feeling like you're missing out. Fortunately, there are plenty of cookbooks out there that cater to gluten-free eaters, and we've rounded up ten of the best.

1. The How Can It Be Gluten Free Cookbook

The How Can It Be Gluten Free Cookbook

If you're new to the gluten-free lifestyle, this cookbook is a great place to start. It includes over 600 recipes that have all been tested extensively to ensure that they work perfectly every time. From classic comfort foods like mac and cheese and pizza to more exotic dishes like Thai curry and Moroccan tagine, there's something for everyone in this comprehensive cookbook.

Ingredients:

2 cups gluten-free all-purpose flour
1/2 tsp xanthan gum
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/4 cup cold unsalted butter, cubed
1/2 cup cold milk (almond or coconut milk if preferred)
1 egg

Instructions:

Preheat oven to 400°F
In a large bowl, whisk together flour, xanthan gum, baking powder, baking soda, and salt.
Add cubed butter and use a pastry blender or your hands to break up the butter until the mixture is crumbly.
In a small bowl, whisk together the milk and egg. Pour into the dry ingredients and stir until a dough forms.
Knead the dough briefly on a floured surface, then roll out into a circle that's about 1/2-inch thick.
Cut the dough into wedges and transfer to a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until the scones are golden brown.

2. Gluten-Free Flavor Flours

Gluten-Free Flavor Flours

For those who are looking to get a little more creative with their gluten-free cooking, this cookbook is a great resource. The recipes in this book utilize a variety of different gluten-free flours, from almond to buckwheat to teff, to create flavorful and interesting dishes that will keep you excited about eating gluten-free.

Ingredients:

1 cup almond flour
1/4 tsp salt
1/4 tsp baking soda
1 egg
1 tbsp honey
1 tbsp olive oil
1 tbsp rosemary leaves, chopped

Instructions:

Preheat oven to 350°F
In a large bowl, whisk together almond flour, salt, and baking soda.
In a separate bowl, whisk together egg, honey, and olive oil until smooth.
Add the wet ingredients to the dry ingredients and stir until a dough forms.
Add the chopped rosemary leaves and stir until they're evenly distributed throughout the dough.
Roll the dough into small balls and place on a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until the cookies are golden brown.

3. Artisanal Gluten-Free Cooking

Artisanal Gluten-Free Cooking

If you're someone who loves artisanal breads and pastries but thought you'd have to give them up when going gluten-free, this cookbook will be a revelation. With 275 recipes that cover everything from bagels to croissants to sourdough, this cookbook will have you feeling like a gluten-free baking master in no time.

Ingredients:

2 cups gluten-free flour blend
2 1/2 tsp active dry yeast
2 tsp psyllium husk
2 tsp sugar
1 1/2 tsp salt
2/3 cup warm water
3 tbsp olive oil
1 egg

Instructions:

In a large bowl, whisk together flour blend, yeast, psyllium husk, sugar, and salt.
In a separate bowl, whisk together warm water, olive oil, and egg.
Add the wet ingredients to the dry ingredients and stir until a dough forms.
Knead the dough briefly on a floured surface, then place in a greased bowl and cover with a towel.
Let the dough rise for 1-2 hours, or until it has doubled in size.
Punch down the dough and shape it into a ball, then place on a greased baking sheet.
Bake at 425°F for 20-30 minutes, or until the bread is golden brown and sounds hollow when tapped.

Whether you're a seasoned gluten-free veteran or new to the lifestyle, these cookbooks are sure to provide you with plenty of ideas and inspiration for delicious gluten-free meals. Give them a try and see how delicious gluten-free can be!

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